PREFECTURE: Shizuoka
RICE VARIETY: Omachi
SEIMAIBUAI (Rice Polishing Rate): 53%
Sake Meter Value: +4
From the Southern Japanese Alps, this lively and bracing sake is full-bodied and assertive. Initial fruit notes of white peach and delicate notes of pear balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 53%. Fermented with Isojiman’s original in house yeast with distinctive saline quality.
RICE VARIETY: Omachi
SEIMAIBUAI (Rice Polishing Rate): 53%
Sake Meter Value: +4
From the Southern Japanese Alps, this lively and bracing sake is full-bodied and assertive. Initial fruit notes of white peach and delicate notes of pear balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 53%. Fermented with Isojiman’s original in house yeast with distinctive saline quality.
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