Prefecture: Shizuoka
Region: Chubu
Rice variety: Yamada Nishiki
Sake Meter Value: +3 (Neutral/Dry)
Polishing Rate: 50% (Daiginjo)
Acidity: 1.3%
Using only top grade "AAA" Yamada Nishiki rice for this splendid Sake, the Isojiman Junmai Daiginjo has hints of apricot and pear on the nose, is slightly rich with both earthiness and exotic fruit (guava), tastes full and layered on the palate, with a long finish. Pairing suggestions: Toro or Kanpachi sashimi, and fresh seafood. Enjoy chilled.
Region: Chubu
Rice variety: Yamada Nishiki
Sake Meter Value: +3 (Neutral/Dry)
Polishing Rate: 50% (Daiginjo)
Acidity: 1.3%
Using only top grade "AAA" Yamada Nishiki rice for this splendid Sake, the Isojiman Junmai Daiginjo has hints of apricot and pear on the nose, is slightly rich with both earthiness and exotic fruit (guava), tastes full and layered on the palate, with a long finish. Pairing suggestions: Toro or Kanpachi sashimi, and fresh seafood. Enjoy chilled.
