WINE ENTHUSIAST 97 POINTS - "Dark and cool on the nose, with a deep anchoring in flinty earth tones and crushed rocks, lifted by the indulgence of macerated berries. The palate projects that sense of cool and calm through more rich fruit and chocolate ganache. Fine-grained tannins have a gentle but firm grasp, while acid soars through a long finish. As substantial as a workhorse but drinks like dressage. The word that comes to mind is the Renaissance Italian "sprezzatura"-studied nonchalance."
A delightful balsamic note intertwines with aromas of blackberry, blueberry and red flowers, flowing into elegant spices such as clove, pepper and anise, together with a hue of alpine herbs, helichrysum and leather. In the mouth the wine is full-bodied, powerful but elegant, with silky tannins that lead way to a long, balsamic aftertaste. Pair with meat, refined game dishes such as venison fillet or wild boar.
A delightful balsamic note intertwines with aromas of blackberry, blueberry and red flowers, flowing into elegant spices such as clove, pepper and anise, together with a hue of alpine herbs, helichrysum and leather. In the mouth the wine is full-bodied, powerful but elegant, with silky tannins that lead way to a long, balsamic aftertaste. Pair with meat, refined game dishes such as venison fillet or wild boar.
