History,
Limited edition single malt Japanese whisky produced by Chichibu Distillery in Saitama, Japan 100% unpeated malted barley Fermented 100 hours in Mizunara oak washbacks Distilled twice in Forsyths copper pot stills Aged 6–13 years in a combination of red wine barrels from France, America, New Zealand, and Japan
Limited US release of only 600 bottles
Non-chill filtered; 50.5% ABV Chichibu Distillery’s highly anticipated Red Wine Cask Single Malt is composed of a vatting of 36 red wine barrels sourced from around the world. Bold and opulent, the well-balanced interplay of chocolatey malt and dark red fruit makes for a stunning dram of impeccable elegance.
Tasting Notes,
Nose: Aromas of dark red fruit mingle with malty hops, honey, and cocoa
Palate: A palate of citrus, loquat, blueberry, and anise with a bittersweet finish of clove and milk chocolate
Limited edition single malt Japanese whisky produced by Chichibu Distillery in Saitama, Japan 100% unpeated malted barley Fermented 100 hours in Mizunara oak washbacks Distilled twice in Forsyths copper pot stills Aged 6–13 years in a combination of red wine barrels from France, America, New Zealand, and Japan
Limited US release of only 600 bottles
Non-chill filtered; 50.5% ABV Chichibu Distillery’s highly anticipated Red Wine Cask Single Malt is composed of a vatting of 36 red wine barrels sourced from around the world. Bold and opulent, the well-balanced interplay of chocolatey malt and dark red fruit makes for a stunning dram of impeccable elegance.
Tasting Notes,
Nose: Aromas of dark red fruit mingle with malty hops, honey, and cocoa
Palate: A palate of citrus, loquat, blueberry, and anise with a bittersweet finish of clove and milk chocolate
