CERTIFIED BIODYNAMIC/ORGANIC
Jasper Morris, MW (Inside Burgundy): "Pale colour, perfumed nose, fruit forward and delicious. An early site to ripen. There is enough acidity to keep the finish fresh. Quite a long finish, a good example. Drink from 2025-2026. Tasted Oct 2025."
Jasper Morris, MW (Inside Burgundy): "Pale colour, perfumed nose, fruit forward and delicious. An early site to ripen. There is enough acidity to keep the finish fresh. Quite a long finish, a good example. Drink from 2025-2026. Tasted Oct 2025."
