A blend made of 80% Pinot Noir and 20% Chardonnay, with a 3 years of aging on lees.
This Champagne is complex, like a mature white wine, with rich fruit, nutty notes, and a creamy mousse. In mouth, a rich mix of brioche, toasted hazelnut, and dried fruit, with hints of fresh custard and white peach. It’s intense and food-friendly, drinking well now and potentially interesting over the next decade.
This Champagne is complex, like a mature white wine, with rich fruit, nutty notes, and a creamy mousse. In mouth, a rich mix of brioche, toasted hazelnut, and dried fruit, with hints of fresh custard and white peach. It’s intense and food-friendly, drinking well now and potentially interesting over the next decade.
