PREFECTURE: WAKAYAMA
RICE VARIETY: OMACHI
RICE POLISHING RATIO (THE AMOUNT OF RICE LEFT ON THE GRAIN/SEIMAIBUAI): 60%
ACIDITY: 1.8
SMV SAKE METER VALUE (DRYNESS SCALE): +1 (NEUTRAL)
This complex yet elegant and vibrant sake is many things at once: rich and earthy with notes of raspberry, cherry, melon and apple. Its lovely texture and crisp, lively finish draws you back for more.
SAKE IMPORTER NOTES:
Best Served: Chilled.
Food Pairing: Bouillabaisse, seared steak.
RICE VARIETY: OMACHI
RICE POLISHING RATIO (THE AMOUNT OF RICE LEFT ON THE GRAIN/SEIMAIBUAI): 60%
ACIDITY: 1.8
SMV SAKE METER VALUE (DRYNESS SCALE): +1 (NEUTRAL)
This complex yet elegant and vibrant sake is many things at once: rich and earthy with notes of raspberry, cherry, melon and apple. Its lovely texture and crisp, lively finish draws you back for more.
SAKE IMPORTER NOTES:
Best Served: Chilled.
Food Pairing: Bouillabaisse, seared steak.
Overall Rating
0 out of 5 Based on 0 Review