Grade: Junmai Ginjo
Seimaibuai /Rice Polishing rate: 50% (technically, DAIGINJO)
Rice : Yamadanishiki
SMV (Dryness scale): 2.5 (Neutral)
Acidity: 1.6
Prefecture: Wakayama
Muryozan is the highest grade series of the KID sake lineup. Heiwa uses Grade A Yamadanishiki from Hyogo and a milling rate of 50% for this Junmai Ginjo. This Sake won the International Wine Challenge (IWC) Champion Sake 2020, which was picked from 1400+ kinds of sake. Heiwa Shuzo also received Sake Brewery of the year in 2020, two years in a row; a feat accomplished by no other brewer in the history of IWC.
Located in a valley in Kainan City, Wakayama lies what was once originally built as a temple named “Muryozan,” but now stands as Heiwa Shuzou, renamed after the end of the Second World War (Heiwa translates to “peace” or “harmony”). While the Yamamoto family has been making sake for 4 generations, the KID brand itself was born when the current President, Norimasa Yamamoto assumed his current place in his family’s history.
Seimaibuai /Rice Polishing rate: 50% (technically, DAIGINJO)
Rice : Yamadanishiki
SMV (Dryness scale): 2.5 (Neutral)
Acidity: 1.6
Prefecture: Wakayama
Muryozan is the highest grade series of the KID sake lineup. Heiwa uses Grade A Yamadanishiki from Hyogo and a milling rate of 50% for this Junmai Ginjo. This Sake won the International Wine Challenge (IWC) Champion Sake 2020, which was picked from 1400+ kinds of sake. Heiwa Shuzo also received Sake Brewery of the year in 2020, two years in a row; a feat accomplished by no other brewer in the history of IWC.
Located in a valley in Kainan City, Wakayama lies what was once originally built as a temple named “Muryozan,” but now stands as Heiwa Shuzou, renamed after the end of the Second World War (Heiwa translates to “peace” or “harmony”). While the Yamamoto family has been making sake for 4 generations, the KID brand itself was born when the current President, Norimasa Yamamoto assumed his current place in his family’s history.
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