HAUT BAILLY 2005 PESSAC LEOGNAN

Item #:
311316
Size:
750ml
Quantity On Hand:
4
Wine Advocate Score: 98 Open Wine Advocate Score: rating modal
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Robert Parker's Wine Advocate has an online database housing over 450,000 Wine Reviews and Ratings, more than any other website! They review wines from more than 25 different countries and over 500 different regions around the wine world

Jeb Dunnuck Score: 98 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$199.95
ROBERT PARKER 98+ POINTS - "A dense ruby/purple-tinged color offers up notes of forest floor, subtle wood smoke, mulberries, black cherries, cassis and a hint of lead pencil shavings. There is even a floral component lurking in the intricate aromatic profile. The wine is medium to full-bodied with wonderful intensity that builds incrementally and has a long, silky, luscious finish. There is plenty of tannin, but it is largely concealed by the wine’s beautiful fruit and ethereal complexity. Given its virtually perfect balance, this brilliant Haut-Bailly should age effortlessly for 3-4 decades. This is a tour de force in winemaking, particularly for readers seeking the quintessential example of a Bordeaux that combines compelling complexity and finesse with significant flavor authority and intensity. I suppose we could see this coming as American owner, Robert Wilmers, along with his winemaker/manager, Veronique Sanders, continue to push the envelope. Yields were extremely low in 2009, and the final blend was an intriguing concoction of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc. It came in just under 14% natural alcohol, which makes it among one of the more powerful Haut-Baillys produced. However, power is not the hallmark of this wine. This terroir is known to produce relatively light wines, and by reducing yields and picking riper fruit, Wilmers and Sanders have achieved a level of concentration and intensity that is unprecedented for Haut-Bailly. That said, they have not lost any of these wines’ stunning elegance, finesse or aromatic complexity."

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