A smooth, refined Italian grape brandy aged a minimum of four years in oak to earn its VSOP designation. Warm caramel and buttered rum cake on the nose, followed by ripe stone fruit and subtle vanilla sweetness. Juicy apricot and Asian pear on entry, transitioning to orange peel and gentle vanilla. Warm caramel resurfaces at mid-palate, adding body. Clean and crisp finish with lingering notes of citrus peel and subtle oak spice. A balanced, approachable brandy for sipping or cocktails.
ABV: 40% (80 Proof)
