Made at the Grimstad Distillery in southern Norway by three friends, Harahorn focuses on local ingredients — a gin that blends traditional botanicals with more contemporary additions: Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb, bladderwrack seaweed, Oppdal angelica, and Sunndal wild marjoram. A distinctly Norwegian take on the category, from fjord to bottle.
ABV: 46% (92 Proof)
