A blend of pot still rums distilled from fermented molasses at the Worthy Park Estate sugar mill, sugar, and Jamaican pimento — also known as allspice. Fresh Jamaican pimento is ground and blended into a tank of light Jamaican rum from Worthy Park; after seven days the mixture is filtered, then sugar and water are slowly added until the ABV reaches 30%. No color is added — after checking the flavor, ABV, and color of each batch, the liqueur is bottled. From Ed Hamilton's Ministry of Rum collection.
How to Use: Adds a complex spice note to cocktails — the essential allspice dram of classic tiki — or can be sipped over ice.
ABV: 30% (60 Proof)
