The Hahn Family had been farming in the Santa Lucia Highlands area since the late ‘70s with land purchased to graze livestock. It didn’t take long for Nicky Hahn to see a much greater potential for his acreage and by 1980 had produced his first wine. The region’s climate was unique from surrounding areas and over the next 8 years it gained its status as an AVA thanks to Nicky Hahn leading the charge. Over the years the family had acquired additional Vineyards in the region totaling 650 acres all sustainably farmed and family operated.
WINE SPECTATOR 92 POINTS - "This offers a succulent feel, showing sappy kirsch and raspberry paste notes streaked with savory and red tea accents. Ends with a sandalwood hint through the lengthy finish. Drink now through 2029."
WINE SPECTATOR 92 POINTS - "This offers a succulent feel, showing sappy kirsch and raspberry paste notes streaked with savory and red tea accents. Ends with a sandalwood hint through the lengthy finish. Drink now through 2029."
