The first white rum Velier has bottled from the now-closed Renegade Distillery in Grenada. It was made from sugarcane grown at Old Bacolet, a windswept coastal farm, fermented for about eight days and distilled on a pot still.
Tasting Notes: Sugarcane-forward, with green mango, dry hay, green apple, tarragon, white pepper and cardamom.
ABV: 55%
