GRUAUD LAROSE 2018 SAINT JULIEN

Item #:
358617
Size:
750ml
Wine Advocate Score: 95-97 Open Wine Advocate Score: rating modal
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Robert Parker's Wine Advocate has an online database housing over 450,000 Wine Reviews and Ratings, more than any other website! They review wines from more than 25 different countries and over 500 different regions around the wine world

James Suckling Score: 95 Open James Suckling Score: rating modal
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JamesSuckling.com reflects 4 decades of experience as a journalist and a wine critic. From tasting notes and videos to blogs and events, they focus on the great wines of the world including Italy, Bordeaux, Champagne, New Zealand, & California.

Jeb Dunnuck Score: 97 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$79.95
JEB DUNNUCK 97 POINTS - "Based on 67% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc, the 2018 Château Gruaud Larose sports a dense purple hue as well as a stunning nose of pure crème de cassis, cedar pencil shavings, blackcurrants, smoked tobacco, and a liquid rock-like sense of minerality. This dense, almost broodingly backward, concentrated Saint-Julien has flawless balance, a remarkable sense of purity, masses of tannins, and one hell of a great finish. Seemingly almost from a more austere year (say 2000 or 2010), it's not going to hit maturity for at least a decade and should cruise in cold cellars for 20-30 years. It's a brilliant wine!"

WINE ADVOCATE 95 - 97 POINTS - "The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!"

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