Fruity and floral aromas with a bit of citrus. Crisp and full. Bright strawberry fruit and minerality on the palate. Elegant, persistent mousse.
DENOMINATION: Montmary rosè classic method Extra Brut REGION: Aosta Valley (Italy) GRAPES: 40% Chardonnay and 60% Pinot Noir VINIFICATION: aged 15 months on its lees and bottled with under 2 g/L dosage
DENOMINATION: Montmary rosè classic method Extra Brut REGION: Aosta Valley (Italy) GRAPES: 40% Chardonnay and 60% Pinot Noir VINIFICATION: aged 15 months on its lees and bottled with under 2 g/L dosage
