JAMES SUCKLING 93 POINTS - "A flavorful, focused and textural sauvignon blanc with papayas, limes and stones on the nose. Medium-bodied with bright acidity. Lively and succulent, with a precise palate and a long finish. Drink or hold. Screw cap."
Proprietor Kevin Judd was the founding winemaker for Cloudy Bay, which helped bring New Zealand's lively, aromatic Sauvignon Blancs to the world's attention. He formed his own winery, Greywacke, which is named for the bedrock that forms the foundation of much of New Zealand's South Island. His ripely-toned, but zesty-juicy, Sauvignon Blanc is a big upgrade to the many ubiquitous wines from Marlborough on the South Island!
Proprietor Kevin Judd was the founding winemaker for Cloudy Bay, which helped bring New Zealand's lively, aromatic Sauvignon Blancs to the world's attention. He formed his own winery, Greywacke, which is named for the bedrock that forms the foundation of much of New Zealand's South Island. His ripely-toned, but zesty-juicy, Sauvignon Blanc is a big upgrade to the many ubiquitous wines from Marlborough on the South Island!
