EUROPE: Vlaams Gwest, BELGIUM: 8.5%-ABV, 32-IBU, 7-SRM: Bottle re-fermented and naturally gluten free, Triple Ale is the latest edition to our range of beers from ancient grains.
“Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavoured, these are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from ancient grains, without barley, is a particular accomplishment.
Tasting Notes Light body for beer of this strength; spice and herb nose with flavours of candied fruit. Aromatic, long finish.
Ingredients: Water, naturally gluten free ancient grains; buckwheat, millet, brown rice, sorghum, hops, yeast.
“Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavoured, these are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from ancient grains, without barley, is a particular accomplishment.
Tasting Notes Light body for beer of this strength; spice and herb nose with flavours of candied fruit. Aromatic, long finish.
Ingredients: Water, naturally gluten free ancient grains; buckwheat, millet, brown rice, sorghum, hops, yeast.
