This is a remarkably fresh, lithe and lively red wine with bright notes of Morello cherry, strawberry compote, white and black pepper, and a surprisingly complex hint of black tea. The palate is delicate, fruity and eminently drinkable, especially chilled. If you’re a fan of cru Beaujolais, this unique red is a must try.
From a 2.4ha vineyard of Piquepoul Noir planted to clay/limestone soils. The average age of the vines are 17 years old in their organically farmed vineyards. Light pneumatic pressing followed by a 15 day maceration/fermentation in stainless steel tanks. The wine was then racked and aged an additional 4-5 months in stainless steel.
From a 2.4ha vineyard of Piquepoul Noir planted to clay/limestone soils. The average age of the vines are 17 years old in their organically farmed vineyards. Light pneumatic pressing followed by a 15 day maceration/fermentation in stainless steel tanks. The wine was then racked and aged an additional 4-5 months in stainless steel.
