A herbaceous bitter liqueur made in Hidalgo, Mexico, inspired by the Italian aperitivi — from the Vallet house, the Mexican liqueur maker behind Fernet Vallet. Colored naturally with Oaxacan cochineal, Granada-Vallet brings the bitter aperitivo tradition to Mexico with pomegranate at its heart.
Tasting Notes: Cinnamon, pomegranate, gentian root, and citrus.
How to Use: A Mexican Spritz, a pomegranate Negroni, or simply with soda over ice before dinner.
