History,
This herbacious bitter liqueur made in Hidalgo, Mexico is inspired by Italian aperitivi. Colored by Oaxacan cochineal,
Tasting Notes,
Granada-Vallet tastes of cinnamon, pommegranate, gentian root, and citrus.
This herbacious bitter liqueur made in Hidalgo, Mexico is inspired by Italian aperitivi. Colored by Oaxacan cochineal,
Tasting Notes,
Granada-Vallet tastes of cinnamon, pommegranate, gentian root, and citrus.
