Georges Rémy now works 4.7 hectares of vines split up over 17 parcels in Ambonnay, Bouzy, Louvois and Tauxières. All vineyard work is done organically with some biodynamic practices. No industrial fertilizers are used. It is made from 68% Pinot Noir and 32% Chardonnay, from grapes coming from 4 different terroirs of the 4 villages: the Grand Cru of Bouzy, Ambonnay, Louvois and the 1er Cru of Tauxieres. It is a very fresh and mineral Champagne, with a bouquet of vegetal and yeast scents, vinified according to organic and biodynamic agriculture.
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