The vines, around 30 years old, are located in the village of Cumières, classified Premier Cru, on the southeast-facing lieux-dits "La Montagne" and "Les Tourne-Midi". The soil is thin and very chalky, with Campanian chalk outcropping at an altitude of 120 meters. The blend is 100% Chardonnay, with a dosage of 4 g/L Extra brut.
The nose presents refined aromas of white fruit, while the attack on the palate is chiselled with a creamy texture. White fruit flavors combine with notes of candied citrus and hazelnut. The finish is long and elegant, with a chalky minerality typical of great Chardonnays. This Champagne goes perfectly with delicate dishes such as langoustines from Guilvinec or old Parmesan cheese.
The nose presents refined aromas of white fruit, while the attack on the palate is chiselled with a creamy texture. White fruit flavors combine with notes of candied citrus and hazelnut. The finish is long and elegant, with a chalky minerality typical of great Chardonnays. This Champagne goes perfectly with delicate dishes such as langoustines from Guilvinec or old Parmesan cheese.
