This medium dry Gekkeikan NV Horin Junmai Daiginjo is showing delicate notes of toasted rice, floral, melon, green apple, cream and leather. Full in body, it is broad and spicy, with a smooth and sweet finish.
Rice: Yamada Nishiki, Gohyakumangoku. Alcohol: 16.5%. Tasting date: Jan. 16, 2017.
Gekkeikan 'Horin' JUNMAI DAIGINJO
SMV +2, ACIDITY 1.5
Serve: Tepid, or Chilled
Rice: Yamada Nishiki, Gohyakumangoku. Alcohol: 16.5%. Tasting date: Jan. 16, 2017.
Gekkeikan 'Horin' JUNMAI DAIGINJO
SMV +2, ACIDITY 1.5
Serve: Tepid, or Chilled