The 40 hectares vineyard is composed of the following grape varieties: 30% Grenache
noir, 30% Cinsault, 30% Syrah, 5% Cabernet-Sauvignon, 2% Rolle et 3% Ugni blanc. The
Estate's wines have been officially certified organic wines since 2016. The majority of
the wines have the Côtes-de-Provence Sainte-Victoire protected designation which allow
a maximal production of 50 hectolitres/ha (vs 55 hectolitres/ha for the Côtes-de-Provence
wines)
WINE ENTHUSIAST 92 POINTS - "The name of the wine refers to the height in meters (3103 feet) to the top of the mountain behind the vineyard. It was lightly wood aged adding spice to the ripe, perfumed red fruits and acidity."
WINE ENTHUSIAST 92 POINTS - "The name of the wine refers to the height in meters (3103 feet) to the top of the mountain behind the vineyard. It was lightly wood aged adding spice to the ripe, perfumed red fruits and acidity."
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