50+ year old vines on average
Indigenous yeast
Fermented and aged in stainless steel
sustainable farming
A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.
Indigenous yeast
Fermented and aged in stainless steel
sustainable farming
A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.
