CERTIFIED ORGANIC GRAPES
No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50-55 ppm total).
Subtle floral hints of aubépine (hawthorn) and acacia are present, alongside a distinctive limestone-driven mineral profile of flint.
No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50-55 ppm total).
Subtle floral hints of aubépine (hawthorn) and acacia are present, alongside a distinctive limestone-driven mineral profile of flint.