ORGANIC, BIODYNAMIC
Vine Age: Planted in 1960 Terroir: From the commune of Pommard, north-facing, mid-slope, on fragmented white limestone. No added SO2 during vinification or aging.
Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged another 2 months in tank. No fining, light filtration if necessary.
Vine Age: Planted in 1960 Terroir: From the commune of Pommard, north-facing, mid-slope, on fragmented white limestone. No added SO2 during vinification or aging.
Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged another 2 months in tank. No fining, light filtration if necessary.
