Originally from the Loire, Jérôme does not come from a winemaking family. In 2002, he bought his first vineyard plot (a miniscule 0.05 hectares!) and carried out his own vinification that September. Vinification takes place in a small winery at his home. His goal is terroir transparency. Viticulture is organic for 70% of the vineyards and sustainable for 30%. No pesticides, all vines are plowed. Some whole cluster inclusion, delicate vinification. All wines are aged in oak barrels – 12 months for whites, 18 to 24 months for reds. Jérôme’s wines are precise, refined and elegant, beautifully perfumed, positively delicious. Displaying vibrant red fruit aromas, the wine offers a palate of ripe yet refreshing fruit, complemented by sweet tannins.