The domain spreads around an area of 60 hectares, of which 56 are vines. All of the work in the vineyards is done using organic agricultural techniques. The use of natural and sustainable farming methods helps to maintain the ecological balance and preserve the health of their vineyards for future use.
A tribute to the winemaker's grandfather, "Petit Pierre" is a blend of 50% Syrah, 40% Grenache and 10% Cinsault grown in chalky clay on young vines from north of the village of Courthézon. Fresh, juicy and lively, this wine is brimming with fruity deliciousness.
A tribute to the winemaker's grandfather, "Petit Pierre" is a blend of 50% Syrah, 40% Grenache and 10% Cinsault grown in chalky clay on young vines from north of the village of Courthézon. Fresh, juicy and lively, this wine is brimming with fruity deliciousness.
