This historically important producer helped to show the exceptional levels that the Barolo region and the Nebbiolo grape can reach. Today their style is neo-classical: wines that are more approachable earlier, especially in vitnages like 2018. This bottling is from the Santo Stefano di Perno vineyard in Monforte d'Alba.
"Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation for 15-20 days with selected yeast. The wine is then matured in medium-sized Slavonian oak barrels for around 30 months." - WINERY NOTES
"Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation for 15-20 days with selected yeast. The wine is then matured in medium-sized Slavonian oak barrels for around 30 months." - WINERY NOTES