NORTH AMERICA: UNITED STATES: Seattle, WASHINGTON: 6%-ABV, 50-IBU, 5-SRM:
Fremont Field to Ferment® is a fresh hop Pale Ale brewed with fresh Centennial hops and Cryo Fresh Mosaic and Citra hops. Bright citrus, floral and melon aromas lead into fresh-cut grass, green leaf and resinous pine flavors. Crisp and refreshing with a firm 50 IBU bitterness and clean finish.
Style: Fresh Hop Pale Ale
Hops: Fresh Centennial, Mosaic Cryo Fresh, Citra Cryo Fresh, and Citra dry hops
Aroma: Citrus, floral and melon, with fresh-cut grass and green-leaf notes
Flavor: Resinous pine, fresh hop character and citrus
Finish: Crisp, clean and refreshingly bitter
Fremont Field to Ferment® is a fresh hop Pale Ale brewed with fresh Centennial hops and Cryo Fresh Mosaic and Citra hops. Bright citrus, floral and melon aromas lead into fresh-cut grass, green leaf and resinous pine flavors. Crisp and refreshing with a firm 50 IBU bitterness and clean finish.
Style: Fresh Hop Pale Ale
Hops: Fresh Centennial, Mosaic Cryo Fresh, Citra Cryo Fresh, and Citra dry hops
Aroma: Citrus, floral and melon, with fresh-cut grass and green-leaf notes
Flavor: Resinous pine, fresh hop character and citrus
Finish: Crisp, clean and refreshingly bitter