The average age of the vines is 50 years.
The vines are cultivated using non-certified organic methods.
By ageing with just 20% in new barrels, and the rest in barrels that have held one, two or three wines, we preserve the unique character of the terroir.
This is a Premier Cru with a nose of mimosa honey, Turkish Delight, followed by flowers, carnation-lilac-violet, bergamot-nutmeg spice… a mouthfeel of poached white fruits, grilled hazelnuts, white chocolate, sappy, sensual, an intense finish, long in the mouth.
The vines are cultivated using non-certified organic methods.
By ageing with just 20% in new barrels, and the rest in barrels that have held one, two or three wines, we preserve the unique character of the terroir.
This is a Premier Cru with a nose of mimosa honey, Turkish Delight, followed by flowers, carnation-lilac-violet, bergamot-nutmeg spice… a mouthfeel of poached white fruits, grilled hazelnuts, white chocolate, sappy, sensual, an intense finish, long in the mouth.
