Foursquare Rum Distillery Mandamus – A Rare 16-Year Barbadian Masterpiece
Elevate your collection with Foursquare Rum Distillery Mandamus, a 16-year-old single blended rum from Barbados' legendary Exceptional Cask Selection (ECS) series. Double matured in ex-bourbon barrels and ex-port pipes, this limited release embodies craftsmanship, rarity, and depth of flavor.
Age & Maturation: 16 years total – 10 years in ex-bourbon barrels, followed by 6 years in ex-port pipes.
Series: Mark XXIX, part of Foursquare's Exceptional Cask Selection (ECS).
Style: Single Blended Rum – a marriage of pot and column still distillates, crafted entirely on-site in Barbados.
ABV: Bottled at 57% (114 proof) for bold intensity.
Integrity: No added sugar, color, or flavoring; non-chill filtered.
Limited Release: Rare and collectible, hand-selected by Master Distiller Richard Seale.
Tasting Notes:
Nose: Dark stone fruits, figs, and black cherries layered with oak, vanilla, and subtle tobacco.
Palate: Full-bodied and dry, with raspberry compote, blackcurrant, baking spices, dark chocolate, and tannic grip.
Finish: Long, warming, and complex, with clove, seasoned wood, and smoky leather tones.
Elevate your collection with Foursquare Rum Distillery Mandamus, a 16-year-old single blended rum from Barbados' legendary Exceptional Cask Selection (ECS) series. Double matured in ex-bourbon barrels and ex-port pipes, this limited release embodies craftsmanship, rarity, and depth of flavor.
Age & Maturation: 16 years total – 10 years in ex-bourbon barrels, followed by 6 years in ex-port pipes.
Series: Mark XXIX, part of Foursquare's Exceptional Cask Selection (ECS).
Style: Single Blended Rum – a marriage of pot and column still distillates, crafted entirely on-site in Barbados.
ABV: Bottled at 57% (114 proof) for bold intensity.
Integrity: No added sugar, color, or flavoring; non-chill filtered.
Limited Release: Rare and collectible, hand-selected by Master Distiller Richard Seale.
Tasting Notes:
Nose: Dark stone fruits, figs, and black cherries layered with oak, vanilla, and subtle tobacco.
Palate: Full-bodied and dry, with raspberry compote, blackcurrant, baking spices, dark chocolate, and tannic grip.
Finish: Long, warming, and complex, with clove, seasoned wood, and smoky leather tones.
