Tasting Notes:
Warm on the nose with notes of orange and lemon custard and spice. Creamy yet light and dry on the palate, this tequila is easy to drink with notes of sweet butter, citrus and spice. The finish is long and bright like a warm sunny day, perfect for the long cold nights of winter.
NOM: 1493
Agave Source: Tequila Valley
Water Source: Natural Spring (Tequila Valley)
Cooking Method: Stone/brick oven
Crushing Method: 100% stone crushed
Fermentation: Open-air wood tanks
Sugars: 100% agave
Distillation: Double Distilled
Pot Style: Copper pot stills
Ageing time: 6 months (American oak) and 11 months (French oak)
Type of Barrels: used American oak 200L and new French oak 200L barrels
Proof: Cask proof 91.4 (45.7% abv)