ORGANICALLY & BIODYNAMICALLY FARMED
More approachable in its youth than the old-style Teroldegos, this spicy, mineral, dark-red-fruited red is the calling card wine from Elisabetta Foradori. The classic growing area is in the Rotaliano plain, nestled between dramatic mountains in the Adige Valley of Trentino. It's fermented in cement, then aged in a combination of larger oak barrels and cement. Spontaneous fermentation with some whole clusters, minimal sulfites added after fermentation.
More approachable in its youth than the old-style Teroldegos, this spicy, mineral, dark-red-fruited red is the calling card wine from Elisabetta Foradori. The classic growing area is in the Rotaliano plain, nestled between dramatic mountains in the Adige Valley of Trentino. It's fermented in cement, then aged in a combination of larger oak barrels and cement. Spontaneous fermentation with some whole clusters, minimal sulfites added after fermentation.
