History,
The recipe for this herbal bitter, which dates from 1850, was discovered by chance in a dusty drawer while shifting furniture in the family's Pharmaceutical Museum. Alberto Foletto, a member of the family's fourth generation of pharmacists, tweaked the 170-year-old formula, rebalancing the botanicals and significantly increasing the infusion time to allow its flavor to truly shine through. This bitter, produced using an artisanal method in a "small batch" of 450 liters, contains 26 botanicals including the bark of the Trentino larch tree.
The recipe for this herbal bitter, which dates from 1850, was discovered by chance in a dusty drawer while shifting furniture in the family's Pharmaceutical Museum. Alberto Foletto, a member of the family's fourth generation of pharmacists, tweaked the 170-year-old formula, rebalancing the botanicals and significantly increasing the infusion time to allow its flavor to truly shine through. This bitter, produced using an artisanal method in a "small batch" of 450 liters, contains 26 botanicals including the bark of the Trentino larch tree.
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