Flor is the brainchild of renowned chef Mario Batali along with his partners restaurateur Joe Bastianich, and chef and author Lidia Bastianich. It is the house Prosecco and sparkling Rosé brand served in many of their fantastic restaurants.
Tasting Notes: A blend of 90% Glera and 10% Pinot Nero this Brut finished bubbly sports a rose-pink in colour with aromas of strawberry, minerals and hints of vanilla. Strawberry centric with white pepper and floral hints complimented by energetic bubbles and a refreshing acidity, finishing dry and crisp.
Tasting Notes: A blend of 90% Glera and 10% Pinot Nero this Brut finished bubbly sports a rose-pink in colour with aromas of strawberry, minerals and hints of vanilla. Strawberry centric with white pepper and floral hints complimented by energetic bubbles and a refreshing acidity, finishing dry and crisp.
