About this destilado de agave
Fanekantsini Barril from Sosima Olivera is produced in San Francisco Sola, Oaxaca. This mezcal is made using Agave karwinskii. The agaves are milled by hand with mallets, fermented in open-air wooden tubs, and double distilled in clay pot stills.
Fanekantsini
Fanekantsini is an agave destilado brand from the mezcal cooperative Tres Colibri, which is headed by Maestra Mezcalera Sosima Olvera Aguilar in the Sierra Sur of Oaxaca. This collective allows mezcal producers to share equipment and resources in order to produce high quality agave spirits at a low barrier to entry for the producer.
Fanekantsini Barril from Sosima Olivera is produced in San Francisco Sola, Oaxaca. This mezcal is made using Agave karwinskii. The agaves are milled by hand with mallets, fermented in open-air wooden tubs, and double distilled in clay pot stills.
Fanekantsini
Fanekantsini is an agave destilado brand from the mezcal cooperative Tres Colibri, which is headed by Maestra Mezcalera Sosima Olvera Aguilar in the Sierra Sur of Oaxaca. This collective allows mezcal producers to share equipment and resources in order to produce high quality agave spirits at a low barrier to entry for the producer.
