ORGANIC/BIODYNAMIC
Anjou, Loire Valley, France.
30% Grolleau Gris, 30% Chenin Blanc, 30% Cab Franc and 10% Chardonnay done Method Ancestrale.
Unfined, unfiltered, with a touch of SO2 added at bottling.
A dazzling, delightful wine fit for the end of Summer.
Anjou, Loire Valley, France.
30% Grolleau Gris, 30% Chenin Blanc, 30% Cab Franc and 10% Chardonnay done Method Ancestrale.
Unfined, unfiltered, with a touch of SO2 added at bottling.
A dazzling, delightful wine fit for the end of Summer.