PRACTICING ORGANIC
We love classically styled wines, and we love great values—this Borgogno is BOTH! The winery also happens to be situated in one of the most important crus in all of Barolo: Cannubi.
100% Nebbiolo from sand and limestone soils. Maceration takes place for 30-40 days in large oak casks, with frequent use of remontage. Following malolactic fermentation the wine is aged for 30 months in oak casks. After bottling, the wine is allowed a further 6 months ageing in horizontal racks.
"The Fratelli Serio & Battista Borgogno 2021 Barolo Cannubi shows an equal dose of dark fruit, blackcurrant and oak spice that is backed by campfire ash, spent ember and crushed rose. This is a powerful Barolo with a light appearance that pushes from the back with firm tannins. Winemaking sees 30 days of maceration in oak and 31 months of aging in oak. This is a release of 17,000 bottles, with fruit selected from across three hectares." - Monica Larner, WINE ADVOCATE
We love classically styled wines, and we love great values—this Borgogno is BOTH! The winery also happens to be situated in one of the most important crus in all of Barolo: Cannubi.
100% Nebbiolo from sand and limestone soils. Maceration takes place for 30-40 days in large oak casks, with frequent use of remontage. Following malolactic fermentation the wine is aged for 30 months in oak casks. After bottling, the wine is allowed a further 6 months ageing in horizontal racks.
"The Fratelli Serio & Battista Borgogno 2021 Barolo Cannubi shows an equal dose of dark fruit, blackcurrant and oak spice that is backed by campfire ash, spent ember and crushed rose. This is a powerful Barolo with a light appearance that pushes from the back with firm tannins. Winemaking sees 30 days of maceration in oak and 31 months of aging in oak. This is a release of 17,000 bottles, with fruit selected from across three hectares." - Monica Larner, WINE ADVOCATE
