EUROPE: Normandy, FRANCE: 9%-ABV:
Eric Bordelet’s Cormé is a rare, artisanally crafted sparkling fermented beverage from Normandy, reviving a traditional 15th-century recipe using fruit from old Sorbus Domestica (service tree) trees. It is an off-dry (approx. \(30\text{g}/L\) residual sugar), complex, and amber-colored drink (9% ABV) with notes of baked apple, pear, quince, and minerals.
Eric Bordelet’s Cormé is a rare, artisanally crafted sparkling fermented beverage from Normandy, reviving a traditional 15th-century recipe using fruit from old Sorbus Domestica (service tree) trees. It is an off-dry (approx. \(30\text{g}/L\) residual sugar), complex, and amber-colored drink (9% ABV) with notes of baked apple, pear, quince, and minerals.