An ultra-rare, luxury rum release crafted in Antigua to commemorate the Antigua Distillery's milestone 90th anniversary. A masterful blend of some of the oldest and finest rums in the English Harbour cellars, meticulously aged in oak casks to achieve remarkable depth, elegance, and complexity.
Tasting Notes:
Nose: Rich aromas of dark chocolate, dried fruit, roasted nuts, and polished oak.
Palate: Layers of caramel, vanilla, molasses, and baking spice unfold, balanced by subtle notes of tobacco, leather, and tropical fruit.
Finish: Exceptionally long and refined — the harmony of age, oak, and the cane sweetness unique to Antigua's rum-making tradition.
Bottled in extremely limited quantities and presented in a collector's decanter — a connoisseur's treasure and a symbol of Antiguan rum heritage at its finest. Designed to be savored neat.
