ORGANICALLY FARMED
WINE ADVOCATE 93 POINTS - "This is a gorgeous, organic rosé made with Nerello Mascalese. The Emiliano Falsini 2020 Etna Rosato Feudo Pignatone Sciauro draws its fruit from different sites with vines ranging from 30 to 100 years old. It shows a pale pink color with sweet berry, tart cherry and glossy notes of latex or natural rubber. The wine is slightly sweet but in an unusual way that focuses more on almond or pistachio paste than it does any candied fruit or lemon drop. It ferments in oak and is then racked into stainless steel. This is a terrific buy with only 1,500 bottles made."
Emiliano Falsini is a consulting enologist from Tuscany. He has been working for years with great estates in Tuscany, Sicily, and elsewhere, including Girolamo Russo, Alberto Graci, Tabarrini, and Antonella Lombardo. Now Emiliano has chosen to start producing wine under his own name, in two appellations he knows particularly well; the north side of Mount Etna in Sicily, and Bolgheri on the coast of Tuscany.
WINE ADVOCATE 93 POINTS - "This is a gorgeous, organic rosé made with Nerello Mascalese. The Emiliano Falsini 2020 Etna Rosato Feudo Pignatone Sciauro draws its fruit from different sites with vines ranging from 30 to 100 years old. It shows a pale pink color with sweet berry, tart cherry and glossy notes of latex or natural rubber. The wine is slightly sweet but in an unusual way that focuses more on almond or pistachio paste than it does any candied fruit or lemon drop. It ferments in oak and is then racked into stainless steel. This is a terrific buy with only 1,500 bottles made."
Emiliano Falsini is a consulting enologist from Tuscany. He has been working for years with great estates in Tuscany, Sicily, and elsewhere, including Girolamo Russo, Alberto Graci, Tabarrini, and Antonella Lombardo. Now Emiliano has chosen to start producing wine under his own name, in two appellations he knows particularly well; the north side of Mount Etna in Sicily, and Bolgheri on the coast of Tuscany.
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