Vinified in small open containers in the presence of about 35% of whole bunches, the contact with the skins was 14 days with daily punching down. Ageing: 10 months in new small barrels." - WINERY NOTES
Emiliano Falsini is a consulting enologist from Tuscany. He has been working for years with great estates in Tuscany, Sicily, and elsewhere, including Girolamo Russo, Alberto Graci, Tabarrini, and Antonella Lombardo. Now Emiliano has chosen to start producing wine under his own name, in two appellations he knows particularly well; the north side of Mount Etna in Sicily, and Bolgheri on the coast of Tuscany.