Old gold in color, with an aroma of toasted oak and sweet corn with a hint of citrus and apple. Flavor notes of sweet-toasted maple, roasted creme brulee, and subtle notes of a granny smith apple and caramel lead to a very balanced, long, soft, sweet and genuine great finish. Mash Bill: 80% Corn, 10% Rye, and 10% Malted Barley.
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