"Aromas and flavours of wild forest berries, plums, savoury bitter chocolate, black currant and toasty wood spices of oak. Youthful and quite complex. On the palate - vibrant, tense and very engaging with texture from firm chalky tannins and medium+ acidity, a core of light and dark red berry fruits that reflect the nose, toasty barrel spices with clove and vanilla then sour raspberry and black cherry. A lovely wine that should be enjoyed with food. Best drinking from 2022 through 2028. Decant for service." - CAM DOUGLASS, MS 92 POINTS
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