Espadín: 100% espadín matured
at 7 years. Due to the stress of low
rainfall, the espadín in this region
matures earlier. Clean and brilliant
pearls. On the nose, cooked
maguey smoked with herbal notes.
Dampness and clay. On the palate,
congruent with its aromas with a
very long finish. Pairs well with
moles, adobos, spicy seafood, or
habanero.
Overall Rating
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