El Jolgorio Mezcal Pechuga
Agave Type: Espadin Silvestre
Region: Santiago Matatlan, Oaxaca, Mexico
Maestro Mezcalero: Valentin Cortes Y Gregorio
Proof: 96 (48% ABV)
Details: Twice distilled in a copper pot still with pineapples, limes, oranges, plantains, apples, pears and the breast of a Guajolote (a creole turkey rooster).Tasting Notes: Bursts of citrus fruit (particularly agave and pineapple). Sweet touches of green fruits and herbs, along with a hint of cajun chicken and smoke.
Agave Type: Espadin Silvestre
Region: Santiago Matatlan, Oaxaca, Mexico
Maestro Mezcalero: Valentin Cortes Y Gregorio
Proof: 96 (48% ABV)
Details: Twice distilled in a copper pot still with pineapples, limes, oranges, plantains, apples, pears and the breast of a Guajolote (a creole turkey rooster).Tasting Notes: Bursts of citrus fruit (particularly agave and pineapple). Sweet touches of green fruits and herbs, along with a hint of cajun chicken and smoke.
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