El Jolgorio Sierrudo Ancestral is crafted from the rare, wild agave Sierrudo (Agave Americana), a massive and slow-growing agave that can take 13–15 years to mature and reach up to 1,000 pounds. Made by renowned maestro mezcalero José Cortés in Santiago Matatlán, Oaxaca, this mezcal showcases the depth and complexity that can be drawn from semi-wild, mature agaves cultivated in select regions like Agua del Guaje, San Pedro Lachigoba, and San Carlos Yautepec. This release captures the essence of Oaxaca's terroir, crafted in small batches with each bottle uniquely marked, connecting drinkers to the mezcalero's heritage and craftsmanship.
Tasting Notes:
Nose: Intense and earthy, with an inviting aroma of ripe agave, green herbs, and a hint of freshly cut wood. There are subtle floral and citrus undertones, adding a bright contrast to the deeper, rustic notes.
Palate: Rich and full-bodied, with a pronounced sweetness that hints at the high sugar content in the Sierrudo agave. Notes of roasted agave, minerals, and fresh vegetation give way to complex flavors of green pepper, smoky mesquite, and a whisper of dark chocolate.
Finish: Long and smooth, with lingering smokiness, a touch of minerality, and a final, warming sweetness that enhances the mezcal's balanced complexity.
Tasting Notes:
Nose: Intense and earthy, with an inviting aroma of ripe agave, green herbs, and a hint of freshly cut wood. There are subtle floral and citrus undertones, adding a bright contrast to the deeper, rustic notes.
Palate: Rich and full-bodied, with a pronounced sweetness that hints at the high sugar content in the Sierrudo agave. Notes of roasted agave, minerals, and fresh vegetation give way to complex flavors of green pepper, smoky mesquite, and a whisper of dark chocolate.
Finish: Long and smooth, with lingering smokiness, a touch of minerality, and a final, warming sweetness that enhances the mezcal's balanced complexity.
