This is 100% Marselan grapes, aged for 12 months in American Oak Barrels. Bright garnet red wine with violet flashes. Wine with high color depth and good viscosity. Wine of high aromatic intensity, with characteristics of fruity and floral aromas with sweet spicy character. Aromas that evoke memories of raisins, vanilla, caramel, cocoa, anise, roses, coffee, raisins and ripe black fruits. Medium to full tannins with a lengthy finish.
A red wine made exclusively from Marselan, a grape variety that is a cross between Cabernet Sauvignon and Grenache. It was first bred in 1961 by Paul Truel near the French town of Marseillan. The grapes come from Bernal Valley, in Queretaro, North-Central Mexico. The unique geo-climate conditions there translate to high quality wines.
A red wine made exclusively from Marselan, a grape variety that is a cross between Cabernet Sauvignon and Grenache. It was first bred in 1961 by Paul Truel near the French town of Marseillan. The grapes come from Bernal Valley, in Queretaro, North-Central Mexico. The unique geo-climate conditions there translate to high quality wines.
